• Setup Date: July 31 at 4:00 PM • Meat Inspection: All competition meats will be inspected as teams arrive • All meat must be raw and unseasoned (no injecting, marinating, or pre-cooking) • Once the competition meat is inspected, it cannot leave the contest site • Meat awaiting cooking must remain properly covered and refrigerated at 40°F or below • Any meat not meeting these requirements will result in disqualification • Limited power will be supplied to each site • Private Team Party: 9:00 PM at the IBEW Hall (DJ, food, drinks, and a cash bar) • Each team member may bring one guest

• Date: August 1 • Location: 5850 Elizabeth Ave, St. Louis, MO 63110 • Food Trucks & Cash Bar available to the public • All competition meat is for judges only (no selling)

• Team Entry: $250

Overall Winner Brackets 1st Place — $2,000 2nd Place — $1,500 3rd Place — $600 4th Place — $400 5th Place — Free entry next year Meat Category Winners (Top 10) | 1. $500 | 2. $450 | 3. $400 | 4. $350 | 5. $300 | 2. $250 | 7. $200 | 8. $175 | 9. $150 | 10. $100

• Chicken (whole, halves, or parts) • Ribs (bone-in only) • Pork (Boston butt, picnic, or shoulder) • Beef Brisket (flat or point, no corned beef) Make sure your team plans to compete in all four categories to qualify for Grand Champion.

• Chicken: 12:00 PM • Ribs: 12:30 PM • Pork: 1:00 PM • Brisket: 1:30 PM Strict 5-minute window before and after each turn-in time. Late entries will be disqualified.

• Judged on Appearance, Taste, and Tenderness • 6 portions required per judge • Placement points system: 1st = 500 pts, 25th+ = 25 pts • Highest total points across all categories = Grand Champion

• Keep your site clean, safe, and organized • Fire extinguisher required; maintain 5-ft clearance around grills • No electric cooking, lighter fluid, or shared grills • Shirts and shoes required • Tobacco prohibited while handling meat • Quiet hours: 11:00 PM – sunrise

Make sure you complete all fields: 1. Team Name & Pit Master Contact Info 2. Team Members 3. Entry Fee Payment 4. Read All Rules & Safety Guidelines Please double-check your info before submitting — incomplete forms may delay approval or disqualify your entry.